Project Overview
To convert an existing warehouse in Bicester into a state-of-the-art, multi-temperature facility designed to support a wide range of storage and food preparation requirements.
• Frozen Chamber – 22 degrees
• Chilled Chamber +1 degrees
• Ambient.
• Chocolate Room.
• Meat Preparation.
• Fish Preparation.
• Co2 Refrigeration Installation.
• MEP Installation.
• Racking Installation.
• New welfare facilities.
• External works.
